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Two homelands, one inheritance — the story of how Tuntumm came to be.
Founder · Tuntumm
I'm the founder of Tuntumm — and my story starts long before the first jar was ever whipped.
I'm Jamaican and Ghanaian, raised in the States, and for most of my life I felt the pull of two homelands I was never quite standing in. Growing up, I watched the women in my family — on both sides — carry traditions of skincare, healing, and self-care passed down through generations. Shea butter wasn't a trend to them. It was medicine, ritual, and inheritance.
The idea for Tuntumm came to me years ago, right before the pandemic hit. I had this vision of bringing raw, unrefined shea butter — made the way my ancestors made it, by hand, from the land — but then the world stopped. Life had other plans for a while.
"But some dreams stay with you, and when the time is right, they pour out of you."
I found my way back to the idea of Tuntumm: a women-led operation rooted in Ghana's Northern Shea Belt, where shea nuts are still wild-harvested, sun-dried, and stone-milled the traditional way.
For me, this isn't just a business. It's a way of staying connected to where I come from, to who I am, and celebrating it. I am African, and I am grateful for the inheritance my ancestors left for me. Every jar carries a piece of that heritage — the patience, the simplicity, the belief that the earth already gives us everything we need. And so the earth does — your skin will show their beliefs to be true.
This is Tuntumm. From my home, to yours.
Shea nuts gathered by hand across Ghana's Northern Shea Belt, the way they always have been.
Rooted in a tradition carried and kept by women, from harvest to hand-whipped jar.
No shortcuts, no fillers — just patience, simplicity, and what the earth already provides.
Every jar is handcrafted in small batches — raw, unrefined, and made with the same care my ancestors used.
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